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Aciwon Capsules: Uses, Dose, Ingredients, Side Effects

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Aciwon Capsule is a proprietary Ayurvedic medicine manufactured by Padmavathi Pharmaceuticals. Aciwon is a product specially designed for the treatment of hyperacidity. It is also useful in GERD cases. 

Benefits of Aciwon Capsule:
It neutralizes gastric acid and offers rapid relief from the burning pain of the hyperacidity.
It relieves indigestion and improves appetite.

Ingredients of Aciwon Capsule:
Each Aciwon capsule contains-

  • Triphala [Embelica officinalis, Terminalia chebula, Terminalia bellerica] – 100 mg
  • Jatamamsi [Nardostachys jatamansi] – 50 mg
  • Pippali [Piper longum] – 50 mg – Also called long pepper, it promotes secretion of digestive enzymes.
  • Vidanga [Embelica ribes] – 50 mg
  • Shatapushpa [Foeniculum vulgare] – 50 mg – Dill seed is an ancient Indian spice. Its seeds, seed oil and whole plant is used in Indian culinary. It is mainly used in digestive disorders. It is also called as Indian Dill.
  • Guduchi [Tinospora cordifolia] – 50 mg
  • Prativisha [Aconitum bisma] – 50 mg

Indication of Aciwon Capsule:

  • Hyperacidity
  • Peptic ulcer
  • Gastritis
  • Heart burn
  • Flatulence
  • Dyspepsia
  • GERD

Dosage of Aciwon Capsule:
1 capsule twice daily after meals, or as directed by the physician.

Side effects of Aciwon Capsule:
There are no recorded side effects with this medicine.
Should be taken under medical supervision.
Store in a cool dry place.
Keep out of reach and sight of children.

Presentation & Package:
Blister pack of 6*10 capsules.

Read related:

Fruitful Ayurvedic Remedies For Gastritis


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